• 专业概况
• 所属院系
• 中国学生入学要求
• 课程信息

专业概况

The BS in food and nutrition entrepreneurship addresses significant and ongoing changes in the food industry by preparing students with sound nutrition principles and business acumen that will enable them to competitively participate in a growing field.

The program encompasses important areas of knowledge and skills for future nutrition entrepreneurs, whether they intend to innovate within an organization or launch a food or nutrition-related business. Key topics include how to develop an online presence, supported by evidence-based principles, thorough social media, blogging, podcasting and video; how to launch nutritionally sound startups and businesses for individual practice and consulting; and how to innovate within the food industry through research and development.

Experiential learning is integrated into the curriculum; students have opportunities to work with specialists in food and nutrition entrepreneurship in order to gain practical experience, build professional relationships and establish a foundation and direction for their careers after graduation.

Career Opportunities

Graduates are prepared for careers in the delivery of products and services, research and development, management of food service and sustainable food systems, and in nutrition and health communication and promotion. They also have capabilities to launch startups and businesses focused on individual practice, consulting and new product and service development.

所属院系

中国学生入学要求

课程信息

学制：全日制(120 小时)

学费：US$31,200.00 (¥ 201,986) /年

开学时间：2022八月19日, 2022一月10日

申请截止日期：1-Nov-22

留学地点：Downtown Phoenix Campus411 N. Central Ave.,PHOENIX,Arizona,85004, United States

学制：在线/远程学习(120 小时)

学费：US$12,984.00 (¥ 83,479) /年

开学时间：2022八月19日, 2022一月10日

申请截止日期：1-Nov-22

留学地点：