• 专业概况
• 所属院系
• 中国学生入学要求
• 课程信息

专业概况

Mission. The Master of Science in Food and Nutritional Sciences at California State University, Fresno provides for development of advanced level knowledge, development of research abilities, and the mentoring of future leaders.

Outcomes. The program graduates will be able to (a) use knowledge and critical thinking skills to identify innovative solutions to problems, (b) communicate research findings through professional presentations and publications, (c) advance their careers, and (d) take an active role in their profession.

This program provides a graduate-level proficiency in food science or nutrition. The degree is applicable to specializations in food research, production, processing, chemistry, and microbiology; and dietetics, nutrition, nutrition education, and food service systems management.

Program Requirements

All students must complete a 12-unit common core. Under the direction of the graduate adviser, students may focus a program in a specialized area to meet their career goals. This is accomplished by the selection of a minimum of 12 units of electives. A 6-unit thesis completes the program of study. A minimum of 21 units must be taken at the 200 level.

所属院系

中国学生入学要求

课程信息

学制：全日制(TOTAL MINIMUM (30 UNITS))

学费：US$17,527.00 (¥ 111,505) /年

开学时间：预计在八月, 十二月 2022

申请截止日期：预计在April 2023

留学地点：Jordan College of Agricultural Sciences and Technology2415 E. San Ramon, MS AS79,FRESNO,California,93740, United States