• 专业概况
• 所属院系
• 中国学生入学要求
• 课程信息

专业概况

在这里学什么？ Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you to enter the profession at Management level, teaching you the commercial and technological aspects of the baking profession.This course offers a diverse and practical-based curriculum which will enable students to acquire the skills required by employers in the Baking and Food Manufacturing industries. Students will be engaged in relevant projects and there is considerable opportunity to import and export knowledge by engagement with other stakeholders. E.g., guest lectures, industrial visits, field trips, placements, knowledge transfer activities and our pre existing strong links with the IFST and the baking industry. The course has been designed to ensure that it maintains currency and retains credibility within the baking sector. As such it offers a better fit for all stakeholders and will result in the output of competent skilled students who will be in a position to effectively influence and drive the food manufacturing sector forward to deliver on the needs for future generations.

所属院系

进入哪个院系学习？ National Bakery School

中国学生入学要求

为来自中国的学生设计 To apply for an undergraduate course at LSBU you need to have one of the following: Senior High School Graduation Certificate with a minimum of 70-80% (course specific requirements may apply); Chinese University / College Entrance Examination ('Gaokao') with a minimum of 350-400 in relevant subjects; Vocational College Diploma ('Gaozhi') diploma with average marks of 70% minimum; suitable UK Foundation course with a minimum of 60%; minimum English language requirements are as follows: IELTS 6.0 with all skills at 5.5 or above.

课程信息

学制：全日制(3 年)

学费：£14,900.00 (¥ 133,316) /年

开学时间：2022九月

申请截止日期：

留学地点：LSBU Main Site - Southwark Campus103 Borough Road,London,Southwark,SE1 0AA, England